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JUNE 21 – JULY 1, 2019

CANADA ON A PLATE

From June 21 through Canada Day the world is invited to The Glebe to experience Canadian-inspired dishes and to taste first-hand what great Canadian food is all about!

38 PARTICIPATING RESTAURANTS

See what’s on the menu today!

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Appetizer

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107 Fourth Ave Wine Bar

PEI Scallops with Seed to Sausage Black Pepper and Molasses Bacon Rings

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PEI scallops with seed to sausage black pepper and molasses bacon rings, green peas in white wine and Maître d' butter, rhubarb chutney and green lentils.

Jack Astor's Lansdowne

Chicken BLT Stack'd Poutine

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100% Canadian Russet fries, Canadian cheese curds, chicken, bacon, lettuce and tomato with a beef gravy and Caesar dressing.

Banditos

Vegetarian

Deep fried cheese curd poutine

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A mix of deep fried and regular St. Albert cheese curds over hand cut russet potato fries topped with a delicious vegetarian gravy.

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Entree

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Arrow and Loon Pub

Bangers and Mash

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Two of our homestyle sausages covered in gravy, served with sauerkraut, mashed potatoes and vegetables.

Bowman's on Bank

Canadian Burger

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Fresh all beef patty topped with St. Albert's cheese curds and bacon doused in Maple Syrup. Served with aioli and arugula on a Sesame Kaiser from the Rideau Bakery.

CRAFT Beer Market

Gluten Free

West Coast Salmon

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Sustainably raised salmon on a bed almond quinoa pilaf and fresh green beans with a chili garlic vinaigrette..

Isabella Pizza

Canadian Pizza

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Pizza made with our signature home-made pizza sauce, topped with pepperoni, fresh mushroom, and chopped bacon.

Flipper's

Grilled Atlantic Salmon

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Fresh Atlantic salmon, grilled and served with potato croquettes, with a side of orange vodka tarragon sauce.

Sunset Grill

Sunset Breakfast Poutine

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Freshly grilled home fries, peameal-style bacon, sautéed onion and cheddar cheese, topped with Hollandaise sauce.

Orto Trattoria

Pistachio-Crusted Quebec Lamb Rack

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Pistachio-crusted roasted Quebec lamb rack with leek puree, house-made yogurt, and turnips with crispy leeks.

Pints & Quarts

Pulled Pork Poutine

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Everyone's favourite - poutine! Topped with pulled pork, cheese curds, gravy, ranch drizzle and green onions. Make it an all-Canadian meal with a slice of maple carrot cake for dessert!

The Clocktower Brew Pub

Bytown Meatloaf

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Our meatloaf sits on russet mashed potatoes, topped with our own Bytown Brown Mushroom Gravy Sauce with crisp onions and a side of seasonal vegetables.

The Rowan

Vegetarian

Wild Rice and Asparagus Salad

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A Wild Rice and Asparagus Salad with a poached egg, and roasted hazelnut dressing. We are proud that the dish consists of mainly Canadian produce, Rochon farm Asaparagus, and other Canadian products such as the wild rice and our eggs.

The Wild Oat

Vegetarian, Gluten Free

Very Veggie Crepe

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Pesto, caramelized onion, roasted portobello mushrooms, roasted beets and baby spinach, served with either goat cheese or tahini sauce.

The Works Gourmet Burger Bistro Glebe

The Tragically Maple

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8oz juicy beef patty topped with three strips of signature maple bacon, house-made maple bacon jam, bacon sticks, Canadian cheese curds, arugula and bacon roasted garlic aoli.

Von's Bistro

Steak and Frites

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A classic 10 oz Striploin, served with salad, hand cut fries and herb compound butter.

La Strada

Agnello La Strada

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The house specialty: Full Rack of Lamb broiled with Dijon sauce.

Last Train to Delhi

Gluten Free

Atlantic Salmon Curry

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Tender Atlantic salmon in a rich and spice curry sauce with fennel, ginger, and tomatoes.

Irene's Pub

Blackened Burger

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A seasoned burger with applewood smoked cheddar, maple smoked bacon and chili mayo.

Crust & Crate

Vegetarian, Gluten Free

Not Your Grandma's Garden

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Grilled broccoli, zucchini, roasted peppers, cherry tomatoes, artichoke hearts, kalamata olives and oregano. Gluten-free crust available.

Boston Pizza

Pepperoni Pizza Poutine

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This epic innovation features our own twist on a Canadian classic. Enjoy crispy French fries tossed with Canadian pizza mozzarella, pizza spice, sliced pepperoni, topped with MORE mozzarella and MORE pepperoni and oven-baked to perfection with our signature pizza gravy.

Erling's Variety

Scallops

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House cured pancetta from Mariposa Farm, pickled turnips, raw local apples, creamed kale with shallots and garlic and pan seared Digby scallops.

Eldon's

Gluten Free

Grilled Pork Shoulder

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"Gaspor" capicola steak, white beans, dandelion greens and rhubarb jus.

Sushi Shop

Lobster & Shrimp Poke Bowl

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Lobster, shrimp, coriander, lemon, tempura, avocado, orange masago, cucumber, lettuce, green onion, ponzu and teriyaki sauce, spicy light and Japanese mayo, Japanese pices, sesame, nori. Choice of white, brown, crispy sticky rice or salad.

Eddy's Diner

Eddy's Special Club

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A three tiered sandwich with lettuce, tomato, chicken, ham, bacon and cheese, served with a choice of fries, soup or salad, with a side of coleslaw and a pickle spear - a new twist on a classic sandwich!

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On The Go

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Olga's Deli & Catering

Great Canadian Grilled Chicken Club

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A lemon-herb marinated boneless breast of chicken, grilled for a tender and juicy backyard-smokey taste, served on a sesame kaiser with cheddar cheese, smoked bacon, crunchy romaine lettuce and tomato. Served with chipotle mayo and whatever else you might see in our counter.

Soup Guy Café

Poutine Soup

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The poutine we all know and love, but with a twist! Fries, cheese curds, chicken, roasted peppers and spinach in a delicious gravy cream broth.

Whole Foods Market

Pulled Pork Sandwich

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In-house smoked BBQ pulled pork, topped with homemade coleslaw served on a kaiser roll.

Cinnaholic

Vegetarian, Vegan

Cookie Monster Cinnamon Roll

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Gourmet cinnamon roll with cream cheese frosting, cookie dough, chocolate chips, and chocolate sauce.

Kettleman's Bagels

Smoke Meat With Cheese

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Hot Montreal smoked meat cooked to perfection, drizzled with honey mustard and topped with swiss cheese, all served on a freshly-baked hand-rolled Montreal style bagel and served with a pickle spear.

Yummy Mediterranean

Vegetarian

Spinach Pizza

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Spinach, assorted vegetables and cheese with our authentic home-made mediterranean pizza sauce.

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Dessert

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Ichiban Bakery

Vegetarian

Fluffy Jiggly Japanese Cheesecake

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Experience our take on the popular North American cheesecake! The Fluffy Jiggly Japanese Cheesecake maintains the same tangy sweetness of the popular dessert, but is known for its signature ultra-fluffy texture and custard-like wobbliness.

Little Victories Coffee Roasters

Maple Bacon Donut

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Ottawa's own Suzy Q's donut, topped with maple syrup flavoured icing and crispy bacon bits.

Milestone's Lansdowne

Vegetarian

The Show-Stopper

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Our signature gluten-free chocolate torte is pumped up with an enormous coconut mousse and plated on a salted rum caramel sauce. Hear that? It's the sound of the mic being dropped.

Thanjai Restaurant

Gluten Free, Vegetarian, Vegan

Strawberry Rhubarb Dessert Dosa

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Strawberry rhubarb with jaggery sugar dessert dosa, topped with local vanilla ice cream (optional).

The Joy of Gluten Free

Gluten Free

Butter Tart

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Gooey caramel filling with raisins and a crisp pastry - a must try classic!

Marble Slab

Vegetarian

Canadian Maple Ice Cream

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The secret is in the maple, and ours is naturally the best! Sweet, creamy, delicious and so Canadian.

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beverage

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Collabo Café

Butter Knife Espresso

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Our featured bean is currently the Butter Knife Espresso, with peanut butter, berry jam and chocolate flavours. Originating from Brazil & Peru, the beans are roasted and packaged in Toronto by Sam James Coffee before they make their way onto our shelves and into our mugs. Stop by anytime between 8 am and 8 pm to have a taste!

Stay Tuned!

Even more restaurants coming soon!