JUNE 21 – JULY 1, 2019
CANADA ON A PLATE
From June 21 through Canada Day the world is invited to The Glebe to experience Canadian-inspired dishes and to taste first-hand what great Canadian food is all about!
38 PARTICIPATING RESTAURANTS
See what’s on the menu today!
Appetizer
107 Fourth Ave Wine Bar
PEI Scallops with Seed to Sausage Black Pepper and Molasses Bacon Rings
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PEI scallops with seed to sausage black pepper and molasses bacon rings, green peas in white wine and Maître d' butter, rhubarb chutney and green lentils.
Jack Astor's Lansdowne
Chicken BLT Stack'd Poutine
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100% Canadian Russet fries, Canadian cheese curds, chicken, bacon, lettuce and tomato with a beef gravy and Caesar dressing.
Banditos
Vegetarian
Deep fried cheese curd poutine
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A mix of deep fried and regular St. Albert cheese curds over hand cut russet potato fries topped with a delicious vegetarian gravy.
Entree
Arrow and Loon Pub
Bangers and Mash
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Two of our homestyle sausages covered in gravy, served with sauerkraut, mashed potatoes and vegetables.
Bowman's on Bank
Canadian Burger
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Fresh all beef patty topped with St. Albert's cheese curds and bacon doused in Maple Syrup. Served with aioli and arugula on a Sesame Kaiser from the Rideau Bakery.
CRAFT Beer Market
Gluten Free
West Coast Salmon
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Sustainably raised salmon on a bed almond quinoa pilaf and fresh green beans with a chili garlic vinaigrette..
Isabella Pizza
Canadian Pizza
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Pizza made with our signature home-made pizza sauce, topped with pepperoni, fresh mushroom, and chopped bacon.
Flipper's
Grilled Atlantic Salmon
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Fresh Atlantic salmon, grilled and served with potato croquettes, with a side of orange vodka tarragon sauce.
Sunset Grill
Sunset Breakfast Poutine
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Freshly grilled home fries, peameal-style bacon, sautéed onion and cheddar cheese, topped with Hollandaise sauce.
Orto Trattoria
Pistachio-Crusted Quebec Lamb Rack
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Pistachio-crusted roasted Quebec lamb rack with leek puree, house-made yogurt, and turnips with crispy leeks.
Pints & Quarts
Pulled Pork Poutine
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Everyone's favourite - poutine! Topped with pulled pork, cheese curds, gravy, ranch drizzle and green onions. Make it an all-Canadian meal with a slice of maple carrot cake for dessert!
The Clocktower Brew Pub
Bytown Meatloaf
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Our meatloaf sits on russet mashed potatoes, topped with our own Bytown Brown Mushroom Gravy Sauce with crisp onions and a side of seasonal vegetables.
The Rowan
Vegetarian
Wild Rice and Asparagus Salad
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A Wild Rice and Asparagus Salad with a poached egg, and roasted hazelnut dressing. We are proud that the dish consists of mainly Canadian produce, Rochon farm Asaparagus, and other Canadian products such as the wild rice and our eggs.
The Wild Oat
Vegetarian, Gluten Free
Very Veggie Crepe
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Pesto, caramelized onion, roasted portobello mushrooms, roasted beets and baby spinach, served with either goat cheese or tahini sauce.
The Works Gourmet Burger Bistro Glebe
The Tragically Maple
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8oz juicy beef patty topped with three strips of signature maple bacon, house-made maple bacon jam, bacon sticks, Canadian cheese curds, arugula and bacon roasted garlic aoli.
Von's Bistro
Steak and Frites
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A classic 10 oz Striploin, served with salad, hand cut fries and herb compound butter.
La Strada
Agnello La Strada
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The house specialty: Full Rack of Lamb broiled with Dijon sauce.
Last Train to Delhi
Gluten Free
Atlantic Salmon Curry
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Tender Atlantic salmon in a rich and spice curry sauce with fennel, ginger, and tomatoes.
Irene's Pub
Blackened Burger
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A seasoned burger with applewood smoked cheddar, maple smoked bacon and chili mayo.
Crust & Crate
Vegetarian, Gluten Free
Not Your Grandma's Garden
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Grilled broccoli, zucchini, roasted peppers, cherry tomatoes, artichoke hearts, kalamata olives and oregano. Gluten-free crust available.
Boston Pizza
Pepperoni Pizza Poutine
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This epic innovation features our own twist on a Canadian classic. Enjoy crispy French fries tossed with Canadian pizza mozzarella, pizza spice, sliced pepperoni, topped with MORE mozzarella and MORE pepperoni and oven-baked to perfection with our signature pizza gravy.
Erling's Variety
Scallops
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House cured pancetta from Mariposa Farm, pickled turnips, raw local apples, creamed kale with shallots and garlic and pan seared Digby scallops.
Eldon's
Gluten Free
Grilled Pork Shoulder
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"Gaspor" capicola steak, white beans, dandelion greens and rhubarb jus.
Sushi Shop
Lobster & Shrimp Poke Bowl
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Lobster, shrimp, coriander, lemon, tempura, avocado, orange masago, cucumber, lettuce, green onion, ponzu and teriyaki sauce, spicy light and Japanese mayo, Japanese pices, sesame, nori. Choice of white, brown, crispy sticky rice or salad.
Eddy's Diner
Eddy's Special Club
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A three tiered sandwich with lettuce, tomato, chicken, ham, bacon and cheese, served with a choice of fries, soup or salad, with a side of coleslaw and a pickle spear - a new twist on a classic sandwich!
On The Go
Olga's Deli & Catering
Great Canadian Grilled Chicken Club
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A lemon-herb marinated boneless breast of chicken, grilled for a tender and juicy backyard-smokey taste, served on a sesame kaiser with cheddar cheese, smoked bacon, crunchy romaine lettuce and tomato. Served with chipotle mayo and whatever else you might see in our counter.
Soup Guy Café
Poutine Soup
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The poutine we all know and love, but with a twist! Fries, cheese curds, chicken, roasted peppers and spinach in a delicious gravy cream broth.
Whole Foods Market
Pulled Pork Sandwich
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In-house smoked BBQ pulled pork, topped with homemade coleslaw served on a kaiser roll.
Cinnaholic
Vegetarian, Vegan
Cookie Monster Cinnamon Roll
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Gourmet cinnamon roll with cream cheese frosting, cookie dough, chocolate chips, and chocolate sauce.
Kettleman's Bagels
Smoke Meat With Cheese
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Hot Montreal smoked meat cooked to perfection, drizzled with honey mustard and topped with swiss cheese, all served on a freshly-baked hand-rolled Montreal style bagel and served with a pickle spear.
Yummy Mediterranean
Vegetarian
Spinach Pizza
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Spinach, assorted vegetables and cheese with our authentic home-made mediterranean pizza sauce.
Dessert
Ichiban Bakery
Vegetarian
Fluffy Jiggly Japanese Cheesecake
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Experience our take on the popular North American cheesecake! The Fluffy Jiggly Japanese Cheesecake maintains the same tangy sweetness of the popular dessert, but is known for its signature ultra-fluffy texture and custard-like wobbliness.
Little Victories Coffee Roasters
Maple Bacon Donut
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Ottawa's own Suzy Q's donut, topped with maple syrup flavoured icing and crispy bacon bits.
Milestone's Lansdowne
Vegetarian
The Show-Stopper
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Our signature gluten-free chocolate torte is pumped up with an enormous coconut mousse and plated on a salted rum caramel sauce. Hear that? It's the sound of the mic being dropped.
Thanjai Restaurant
Gluten Free, Vegetarian, Vegan
Strawberry Rhubarb Dessert Dosa
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Strawberry rhubarb with jaggery sugar dessert dosa, topped with local vanilla ice cream (optional).
The Joy of Gluten Free
Gluten Free
Butter Tart
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Gooey caramel filling with raisins and a crisp pastry - a must try classic!
Marble Slab
Vegetarian
Canadian Maple Ice Cream
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The secret is in the maple, and ours is naturally the best! Sweet, creamy, delicious and so Canadian.
beverage
Collabo Café
Butter Knife Espresso
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Our featured bean is currently the Butter Knife Espresso, with peanut butter, berry jam and chocolate flavours. Originating from Brazil & Peru, the beans are roasted and packaged in Toronto by Sam James Coffee before they make their way onto our shelves and into our mugs. Stop by anytime between 8 am and 8 pm to have a taste!